Thursday, March 4, 2010

Day 7

Breakfast was fruit juice
A big sashimi lunch and with grapes for dessert
Dinner was grilled tuna with lemon juice and a greek salad but I didn't eat the fetta.
I prepared the SCD carrot cake from Elaine's book.
My friends couldn't believe it was yeast, wheat, dairy, flour free.
I purchased this crazy cupcake machine and the cupcakes were perfectly cooked after 10 min.



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1 comment:

  1. Your blog is great! It's a fun adventure reading your blog, it's great when people are really considering what is best for their bodies!! Keep up the good blogging!! xo Emily and Russell

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