I had jelly for breakfast
Last night I hacked into a fresh coconut and poured the coconut water into a bowl then scooped the coconut flesh and added an overripe mango.
After blending with my hand held blender. I dissolved half the gelatine satchet into a glass of water and added it to the thickish mixture. This morning it's set to perfection. I've taken it out of the glassware to serve. No need for honey as it's sweet.
- Posted using BlogPress from my iPhone
No comments:
Post a Comment