Quick, creative and practical SCD meals for feeling good from the inside.
Taking care by being prepared for all dining/snacking occasions. These are my meal stories on my day to day travels.
Mary-Anne Kyriakou
Sunday, March 7, 2010
Day 10
Fresh fruit juice for breakfast and fresh fruit salad Mr Marvel and I prepared a zucchini stir fry of baby spinach, shallots, baby tomatos with almonds and pistacchio and a sprinkle of Parmesan cheese.
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