A bit frustrated that I had burnt the peanut biscuits earlier in the day as well as spilt oil down my fabulous dress whilst I was preparing it. Mr Marvel kindly prepared a SCD dinner whilst I was at an architectural exhibition. It was very tasty. We had the jelly I had prepared on Saturday for dessert. He gave the jelly a 5/10 and said it was too firm. As you may have noticed, I never use metric measurements for cooking. So I will add more water to the mix next time. Thinking I will make a strawberry jelly tonight from the organic strawberries Miss Delight purchased on the weekend. (I'm really looking forward to making home made yoghurt in a few days.)
Dinner
Butternut pumpkin squash
Organic Beetroot
Carrot
High grade Porterhouse Steak cut into strips
Parsely and thyme
Spanish onion
All were roasted in the oven and left overs are for lunch today.
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