Quick, creative and practical SCD meals for feeling good from the inside.
Taking care by being prepared for all dining/snacking occasions. These are my meal stories on my day to day travels.
Mary-Anne Kyriakou
Wednesday, March 17, 2010
Day 19
Today was totally busy and a really late night. Breakfast was a ripe banana. Lunch was a salad and same with dinner. Lots of nuts and fruit for snacks. Fresh Dates are great sweetied.
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