Quick, creative and practical SCD meals for feeling good from the inside.
Taking care by being prepared for all dining/snacking occasions. These are my meal stories on my day to day travels.
Mary-Anne Kyriakou
Monday, March 22, 2010
Day 24
Dinner Mr marvel prepared a lamb roast, spinach with shallots and side serve of steamed zucchini. Yoghurt and strawberry compote for dessert.
Lunch was salad and cashews. Breakfast was scd biscuits and a muffin.
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