Quick, creative and practical SCD meals for feeling good from the inside.
Taking care by being prepared for all dining/snacking occasions. These are my meal stories on my day to day travels.
Mary-Anne Kyriakou
Saturday, March 13, 2010
Day 16 - watch Foodmatters - you are what you eat
Fresh organic beetroot salad with sea salt, lemon and pepper Lunch dish Spinach, ginger, tomato, shallots and mushrooms
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