5 ripe plums halved
Grated fresh Ginger
Handful of sultanas
2 cinnamon sticks - take out after fruit is stewed
and placed in a pot on the stove
80 grams of butter
1 cup of ground almonds
Rub the almonds and butter together until thick
And crumbly
Pour stew into a heatproof dish
Spread almonds and butter mix on top
10 min under a medium grill heat and it's all done
Served with homemade SCD yoghurt
Yum!
Snacks:
Ripe bananas
2 ripe plums
Salad salmon
Cheddar cheese ham and cheese snacks
Chicken leg
Dinner
Salted cod fried with chilli oil spanish onion and lemon juice from 1/2 a lemon
Steamed broccoli, beetroot, pumpkin and asparagus
Mr Marvel and I give this a 10/10
- Posted using BlogPress from my iPhone
No comments:
Post a Comment