Wednesday, March 24, 2010

Day 26 almond and plum crumble

Almond and plum crumble
5 ripe plums halved
Grated fresh Ginger
Handful of sultanas
2 cinnamon sticks - take out after fruit is stewed
and placed in a pot on the stove
80 grams of butter
1 cup of ground almonds
Rub the almonds and butter together until thick
And crumbly
Pour stew into a heatproof dish
Spread almonds and butter mix on top
10 min under a medium grill heat and it's all done
Served with homemade SCD yoghurt
Ripe bananas
2 ripe plums
Salad salmon
Cheddar cheese ham and cheese snacks
Chicken leg
Salted cod fried with chilli oil spanish onion and lemon juice from 1/2 a lemon
Steamed broccoli, beetroot, pumpkin and asparagus

Mr Marvel and I give this a 10/10

- Posted using BlogPress from my iPhone

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