Quick, creative and practical SCD meals for feeling good from the inside.
Taking care by being prepared for all dining/snacking occasions. These are my meal stories on my day to day travels.
Mary-Anne Kyriakou
Sunday, March 7, 2010
Day 10 soup
Pumpkin Soup - cooked in 2o min on the stove 1/2 a Butternut pumpkin cleaned peeled and boiled with 2 cups of water Parsley A little Parmesan Rock salt and cracked pepper All mixed with my electric hand held blender
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