Quick, creative and practical SCD meals for feeling good from the inside.
Taking care by being prepared for all dining/snacking occasions. These are my meal stories on my day to day travels.
Mary-Anne Kyriakou
Sunday, March 7, 2010
Day 10 dinner
Mr Marvel read my blog and whilst I was working with my interns he purchased organic lamb and 5 AUD of beetroot. When I arrived home he had prepared a deep red tray of roast beetroot. It was delicious.
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