Saturday, February 27, 2010


AAA Sydney Rock Oysters and sashimi from the fish markets was divine. Then Miss Delight and I visited the Tap Gallery (viewed the works of Peter Skirron) and up to Oxford street to experience the Sydney Mardi Gras 2010 (see picture of Virgin Blue bus). I was starving by 10pm and did a food shop and into the kitchen.
Cheese and Carrot salad
2 large carrots grated
Cracked pepper
Real balsamic vinegar
Grated block cheese
1 shallot sprig
Cooked Dish-
Sear slices of tuna and salmon
1/4 of Spanish onion fried
Half steamed bunch of English spinach and sprinkled with sesame seeds
Coconut, almond meal, lots of honey, butter, dates and a pinch of baking soda.
All through a hand held blender then into the oven for 8 min.
Take out and cool.
Jelly with juice and honey prepared with gelatin.

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