The jelly I made from Gelatine - Kosher and fresh Apple and Passionfruit Juice by the Juice Company,some vanilla pod seeds and honey for sweetening.
This morning before I could take a picture I had to sample it and it was delicious.
I also baked a strange looking biscuit of coconut (but very very tasty).
Preparation time: 10 min and then 7min in a fan forced oven
Shredded coconut toasted on the stove before hand, unsalted butter, honey, pinch of baking soda - the legal stuff, and almond meal to bind together and form into a pastry like consistency. It made about 12 and I've eaten 3. Will try and save them for the working week.
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