Wednesday, March 3, 2010

Day 6 Dinner and Snack Time

I attended an event tonight and they had some proscuitto and cheese rolls with fresh herbs. This was pretty much the only thing I could eat but it was very tasty.
I stopped past my home on my way to my mother's house and picked up half a boiled egg to snack on and some of the date and hazelnut special for mum to try. She was very impressed and had baked chicken fillets and pumpkin for dinner.

Tuesday, March 2, 2010

Day 6 lunch

After a great meeting with a couple of very talented Australian fashion designers Ginger and Smart I went to Toko restaurant on Oxford street for lunch. I had sashimi and wasabi plus a seared salmon salad with no soy dressing. I asked for a little oil and vinegar otherwise it was just too dry.


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Day 6

A fresh fruit juice cut with water and a couple shots of creations from last night. Strawberry jelly and coconut mounds.








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Day 5

Lunch was leftovers from last night's dinner and some fresh figs. Having my office based in The Rocks I am surrounded by delicious restaurants and pastries. Whilst having a meeting at the French Patisserie I oggled at the cakes but then thought of the benefits to my health if I lost interest. It worked and I ate some home made biscuits back at the office.
Mr Marvel made a delicious SCD meal when I got home of boiled organic beetroot, carrots and zucchini and lamb steaks.

I got stuck into the kitchen a made a real strawberry jelly fro
strawberries, legal gelatin and a little honey. I also baked a strange peaked biscuit which mr marvel gave a 5/10 for tastiness.
Ingrediants include coconut, parsely, grated cheese, a little olive oil,
and almond meal.
I also made a dessert styled snack to keep for work.
Using medjool fresh dates and hazelnut meal.
The dates were mixed into a fine paste and hazelnut added.
Mr Marvel couldn't believe it was only 2 ingrediants.
Very tasty.
I also prepared a Mauritian specialty for a snack. Namely
a boiled egg with the yellow scooped out and mixed with
parsley and cheese and put back into the boiled eggs.
I had terrible stomach pains and bloating all night. I think this is from eating meat late at night. I'll try not to that again and see what happens.

Monday, March 1, 2010

Day 4 Snacks

3 Medjool fresh dates from California - bit on the expensive side but delicious.
3 fresh Organic figs - also a bit expensive but very fulfilling.
Basket ball tonight - woohoo

Day 4 Dinner

A bit frustrated that I had burnt the peanut biscuits earlier in the day as well as spilt oil down my fabulous dress whilst I was preparing it. Mr Marvel kindly prepared a SCD dinner whilst I was at an architectural exhibition. It was very tasty. We had the jelly I had prepared on Saturday for dessert. He gave the jelly a 5/10 and said it was too firm. As you may have noticed, I never use metric measurements for cooking. So I will add more water to the mix next time. Thinking I will make a strawberry jelly tonight from the organic strawberries Miss Delight purchased on the weekend. (I'm really looking forward to making home made yoghurt in a few days.)
Dinner
Butternut pumpkin squash
Organic Beetroot
Carrot
High grade Porterhouse Steak cut into strips
Parsely and thyme
Spanish onion
All were roasted in the oven and left overs are for lunch today.

Organic chips - thanks

Beetroot organic chips from absolute organics are a God send.



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